Chilli Garlic Prawns on Sourdough

• 125 g raw prawns, peeled
• 1 thick slices of sourdough
• 1.5 garlic cloves, thinly sliced
• 0.3 tsp chilli flakes
• 5 g parsley, chopped
• 1 tbsp olive oil

Directions

1. 1Toast the sourdough slices in a dry hot pan for 1 minute per side, until lightly charred.
2. 2Warm the olive oil with the garlic and chilli flakes over medium heat for 1 minute, without letting the garlic brown.
3. 3Add the prawns and cook for 3 minutes, turning once, until pink and firm, then stir through the parsley and pile onto the toast.