Soft Eggs & Avocado on Sourdough

• 2.5 eggs
• 0.5 ripe avocado
• 1 slices sourdough bread
• 7.5 g butter
• 0.5 tbsp chopped chives
• 0.5 pinch flaky sea salt

Directions

1. 1Whisk the eggs with a pinch of salt until fully uniform.
2. 2Melt butter in a cold pan, add eggs and stir constantly over low heat.
3. 3Pull the pan off the heat while still glossy; the eggs finish cooking off-heat.
4. 4Toast the sourdough, fan over sliced avocado and spoon the eggs on top.