Peach Cottage Cheese Bowl

• 360 g cottage cheese
• 200 g ripe peaches, sliced
• 30 g natural almond butter
• 1 tsp ground cinnamon
• 0.5 tsp fresh parsley, chopped

Directions

1. 1For Peach Cottage Cheese Bowl, combine cottage cheese, ripe peaches, sliced and natural almond butter; cover and chill for at least 4 hours.
2. 2Divide between bowls and arrange the measured fruit, nuts and seeds on top immediately before serving.