Grilled Herb Chicken

• 2 chicken breasts
• 2 tbsp olive oil
• 1 lemon, halved
• 2 cloves garlic, crushed
• 2 tbsp chopped parsley and oregano
• 60 g rocket to serve

Directions

1. 1Marinate the chicken in oil, garlic and herbs for at least 20 minutes.
2. 2Grill over high heat for 5–6 minutes per side until 70°C at the centre.
3. 3Grill the lemon halves cut-side down until deeply caramelised.
4. 4Rest the chicken five minutes, slice, and squeeze the hot lemon over.