Pesto White Bean Orzo Bowl

• 160 g whole-wheat orzo
• 60 g cooked cannellini beans
• 30 g basil pesto
• 2 tbsp fresh lemon, zest and juice
• 2 cloves garlic cloves, finely chopped
• 2 tbsp extra-virgin olive oil

Directions

1. 1Prepare Pesto White Bean Orzo Bowl by measuring whole-wheat orzo, cooked cannellini beans and basil pesto before starting; cut ingredients as specified.
2. 2Heat a wide frying pan over medium-high heat. Cook the measured protein and vegetables for 5–8 minutes, until browned and just cooked.
3. 3Add the drained pasta and enough reserved water to make a glossy sauce; toss over medium heat for 1–2 minutes and finish with lemon.