Tropical Mango Coconut Acai Bowl

• 200 g açaí purée, frozen
• 1 ripe banana
• 80 g mixed berries
• 60 g low-sugar granola
• 20 g unsweetened coconut flakes
• 1 tsp ground cinnamon

Directions

1. 1For Tropical Mango Coconut Acai Bowl, blend açaí purée, frozen with ripe banana for 45–60 seconds, adding 1 tablespoon cold water only if the blades stop.
2. 2Divide between bowls and arrange the measured fruit, nuts and seeds on top immediately before serving.