Baked Cod with Tomatoes & Olives

• 2 cod loins
• 250 g cherry tomatoes
• 60 g mixed olives
• 1 tbsp capers
• 3 tbsp olive oil
• 2 cloves garlic

Directions

1. 1Roast the tomatoes, olives, garlic and capers at 200°C for 12 minutes.
2. 2Nestle in the seasoned cod and spoon the oil over.
3. 3Return to the 200°C oven for 12 minutes, until the centre reaches 63°C and the fish flakes easily.
4. 4Rest two minutes and serve with the pan juices.