Black Bean Sweet Potato Chilli

• 480 g sweet potato, 2 cm dice
• 480 g cooked black beans
• 320 g red chilli, finely chopped
• 600 g ripe tomatoes, chopped
• 800 ml water
• 4 cloves garlic cloves, finely chopped

Directions

1. 1Prepare Black Bean Sweet Potato Chilli by measuring sweet potato, 2 cm dice, cooked black beans and red chilli, finely chopped before starting; cut ingredients as specified.
2. 2Add the main ingredients and liquid, bring to a gentle boil, then lower the heat and cover.
3. 3Simmer gently for 23 minutes, stirring twice, until tender. Poultry must reach 74°C and ground meat must have no pink centre.
4. 4Adjust the thickness with a little hot water, finish with the measured citrus or herbs, and serve hot.