Broccoli Cheddar Quinoa Bake

• 280 g quinoa, rinsed
• 480 g cooked chickpeas, drained
• 400 g broccoli florets
• 120 g mature cheddar, grated
• 4 tbsp fresh lemon, zest and juice
• 4 cloves garlic cloves, finely chopped

Directions

1. 1Prepare Broccoli Cheddar Quinoa Bake by measuring quinoa, rinsed, cooked chickpeas, drained and broccoli florets before starting; cut ingredients as specified.
2. 2Heat a frying pan over medium-high heat and cook the protein for 6–8 minutes with the vegetables. Poultry must reach 74°C; fish 63°C; tofu should be golden on two sides.
3. 3Whisk the measured citrus with 1 tablespoon water, arrange the grain, protein and vegetables in bowls, then spoon over the dressing.