Carrot Cake Overnight Oats

• 100 g rolled oats
• 300 g plain Greek yogurt
• 150 g carrots, cut into 2 cm pieces
• 20 g natural almond butter
• 1 tsp ground cinnamon
• 0.5 tsp fresh parsley, chopped

Directions

1. 1For Carrot Cake Overnight Oats, combine rolled oats, plain Greek yogurt and carrots, cut into 2 cm pieces; cover and chill for at least 4 hours.
2. 2Divide between bowls and arrange the measured fruit, nuts and seeds on top immediately before serving.