Chicken Caesar with Yogurt Dressing

• 2 chicken breasts
• 2 romaine hearts
• 150 g Greek yogurt
• 30 g parmesan
• 2 anchovy fillets
• 50 g wholegrain croutons

Directions

1. 1Grill the seasoned chicken for six minutes per side and rest.
2. 2Blend yogurt, anchovy, lemon, garlic and half the parmesan.
3. 3Toss the romaine in the dressing until every leaf is coated.
4. 4Slice the chicken over and finish with croutons and parmesan.