Chicken Shawarma Wrap

• 400 g chicken thighs, sliced
• 2 tsp shawarma spice mix
• 2 flatbreads
• 150 g yogurt
• 1 clove garlic, grated
• 150 g lettuce, tomato and onion

Directions

1. 1Marinate the chicken in spices and oil for 15 minutes.
2. 2Fry hard in a single layer until the edges char.
3. 3Mix the yogurt with garlic, lemon and salt.
4. 4Warm the flatbreads, load them up and roll tightly.