Cocoa Hazelnut Chia Pots

• 120 g roasted hazelnuts
• 100 g mixed salad leaves
• 2 tbsp fresh lemon, zest and juice
• 2 tbsp plain Greek yogurt
• 1 tsp ground cinnamon
• 0.5 tsp fresh parsley, chopped

Directions

1. 1Prepare Cocoa Hazelnut Chia Pots by measuring roasted hazelnuts, mixed salad leaves and fresh lemon, zest and juice before starting; cut ingredients as specified.
2. 2Whisk the measured citrus and yogurt or oil for 30 seconds until emulsified; season lightly.
3. 3Combine gently so the dressing coats everything without crushing it. Chill for 10 minutes, then divide into the stated servings.