Cocoa Raspberry Breakfast Bowl

• 100 g rolled oats
• 300 g plain Greek yogurt
• 150 g mixed berries
• 20 g natural almond butter
• 1 tsp ground cinnamon
• 0.5 tsp fresh parsley, chopped

Directions

1. 1For Cocoa Raspberry Breakfast Bowl, combine rolled oats, plain Greek yogurt and mixed berries; cover and chill for at least 4 hours.
2. 2Divide between bowls and arrange the measured fruit, nuts and seeds on top immediately before serving.