Cottage Cheese Cucumber Flatbread

• 240 g whole-grain flatbreads
• 240 g cucumber, diced
• 240 g cottage cheese
• 200 g mixed salad leaves
• 4 tbsp fresh lemon, zest and juice
• 4 tbsp plain Greek yogurt

Directions

1. 1Prepare Cottage Cheese Cucumber Flatbread by measuring whole-grain flatbreads, cucumber, diced and cottage cheese before starting; cut ingredients as specified.
2. 2Whisk the measured citrus and yogurt or oil for 30 seconds until emulsified; season lightly.
3. 3Combine gently so the dressing coats everything without crushing it. Chill for 10 minutes, then divide into the stated servings.