Cottage Cheese & Tomato Toast

• 150 g cottage cheese
• 2 slices rye bread
• 1 large ripe tomato
• 1 tbsp olive oil
• 1 pinch flaky salt
• 1 pinch black pepper

Directions

1. 1Whip the cottage cheese with a fork until it loosens.
2. 2Toast the rye until dry and firm.
3. 3Spread thickly, layer over sliced tomato.
4. 4Finish with olive oil, salt and a lot of pepper.