Crisp-Skin Salmon with Dill

• 2 salmon fillets, skin on
• 1 tbsp neutral oil
• 1 lemon
• 2 tbsp fresh dill
• 1 pinch flaky salt
• 10 g butter

Directions

1. 1Dry the skin completely and salt it 10 minutes before cooking.
2. 2Place skin-down in a cold oiled pan, then bring to medium-high heat.
3. 3Press gently for the first minute and cook 80% of the way on the skin.
4. 4Flip for 60 seconds, add butter and dill, and serve with lemon.