Crispy Tofu Stir Fry

• 400 g firm tofu, pressed and cubed
• 150 g sugar snap peas
• 2 bell peppers, sliced
• 2 tbsp cornflour
• 3 tbsp soy sauce
• 1 tbsp sesame oil

Directions

1. 1Press the tofu for 20 minutes, then toss in cornflour and salt.
2. 2Fry in a thin layer of oil until golden on all sides; remove.
3. 3Stir-fry the vegetables for three minutes, keeping them crunchy.
4. 4Return the tofu, add soy and sesame, and toss once.