Crispy Tofu Stir Fry

• 200 g firm tofu, pressed and cubed
• 75 g sugar snap peas
• 1 bell peppers, sliced
• 1 tbsp cornflour
• 1.5 tbsp soy sauce
• 0.5 tbsp sesame oil

Directions

1. 1Press the tofu for 20 minutes, then toss in cornflour and salt.
2. 2Fry in a thin layer of oil until golden on all sides; remove.
3. 3Stir-fry the vegetables for three minutes, keeping them crunchy.
4. 4Return the tofu, add soy and sesame, and toss once.