Dark Chocolate Chia Mousse

• 60 g chia seeds
• 400 ml almond milk
• 40 g raw cacao powder
• 120 g medjool dates, pitted
• 1 tsp vanilla extract
• 1 pinch sea salt

Directions

1. 1Soak the chia in almond milk for 30 minutes until fully swollen.
2. 2Blend with dates, cacao, vanilla and salt until completely smooth.
3. 3Chill for two hours to set.
4. 4Top with cacao nibs and raspberries.