Egg Spinach Whole Grain Wrap

• 240 g baby spinach
• 240 g whole-grain wraps
• 8 large eggs
• 4 tbsp fresh lemon, zest and juice
• 4 tbsp plain Greek yogurt
• 4 cloves garlic cloves, finely chopped

Directions

1. 1Prepare Egg Spinach Whole Grain Wrap by measuring baby spinach, whole-grain wraps and large eggs before starting; cut ingredients as specified.
2. 2Whisk the measured citrus and yogurt or oil for 30 seconds until emulsified; season lightly.
3. 3Combine gently so the dressing coats everything without crushing it. Chill for 10 minutes, then divide into the stated servings.