Frozen Yogurt Berry Bark

• 500 g Greek yogurt
• 150 g mixed berries
• 40 g pistachios, chopped
• 2 tbsp honey
• 1 tsp vanilla extract
• 1 pinch salt

Directions

1. 1Stir honey, vanilla and salt through the yogurt.
2. 2Spread 1cm thick on a lined tray.
3. 3Press in the berries and scatter the pistachios.
4. 4Freeze for four hours, then break into shards.