Garlic & Chilli Prawns

• 400 g raw prawns, peeled
• 4 cloves garlic, sliced
• 1 red chilli, sliced
• 3 tbsp olive oil
• 3 tbsp chopped parsley
• 1 lemon

Directions

1. 1Warm the oil with garlic and chilli over low heat until fragrant, not brown.
2. 2Raise the heat and add the prawns in a single layer.
3. 3Cook two minutes per side until just opaque.
4. 4Kill the heat, add parsley and lemon, and swirl the pan.