Ginger Flank Steak Basmati Bowl

• 150 g flank steak
• 70 g brown basmati rice
• 90 g broccoli florets
• 50 g edamame
• 50 g baby spinach
• 0.5 tbsp grated ginger and tamari

Directions

1. 1Cook the basmati rice according to the packet instructions.
2. 2Sear the ginger-marinated steak for 3–4 minutes per side, rest and slice.
3. 3Steam the broccoli, wilt the spinach with edamame and divide everything between bowls.