Ginger Salmon Soba Bowl

• 320 g 100% buckwheat soba noodles
• 560 g skinless salmon fillet
• 32 g fresh ginger, finely grated
• 4 tbsp fresh lemon, zest and juice
• 4 cloves garlic cloves, finely chopped
• 4 tbsp extra-virgin olive oil

Directions

1. 1Prepare Ginger Salmon Soba Bowl by measuring 100% buckwheat soba noodles, skinless salmon fillet and fresh ginger, finely grated before starting; cut ingredients as specified.
2. 2Heat a wide frying pan over medium-high heat. Cook the measured protein and vegetables for 5–8 minutes, until browned and just cooked. Check that the centre reaches 63°C before serving.
3. 3Add the drained pasta and enough reserved water to make a glossy sauce; toss over medium heat for 1–2 minutes and finish with lemon.