Korean Beef Rice Bowl

• 400 g lean minced beef
• 200 g rice
• 100 g kimchi
• 1 carrot, julienned
• 3 tbsp soy sauce
• 1 tbsp gochujang

Directions

1. 1Cook the rice and keep it warm.
2. 2Brown the beef hard, breaking it up as little as possible.
3. 3Add soy, gochujang and a splash of water; simmer to a glaze.
4. 4Serve over rice with kimchi and pickled carrot.