Lean Beef Bolognese Rigatoni

• 400 g 5% lean ground beef
• 280 g whole wheat rigatoni
• 400 g crushed tomatoes
• 1 carrot, finely grated
• 1 zucchini, finely grated
• 20 g parmesan and basil

Directions

1. 1Brown the beef, then soften the carrot and zucchini in the same pan.
2. 2Add tomatoes and simmer for 20 minutes while the rigatoni cooks.
3. 3Fold the rigatoni through the sauce and finish with parmesan and basil.