Mango Chia Pudding

• 60 g chia seeds
• 400 ml coconut milk
• 1 ripe mango
• 1 passionfruit
• 1 tbsp maple syrup
• 10 g coconut flakes

Directions

1. 1Whisk chia, coconut milk and maple syrup and leave 10 minutes.
2. 2Whisk again to break up clumps, then refrigerate overnight.
3. 3Blend the mango into a smooth purée.
4. 4Layer pudding and purée, and top with passionfruit and coconut.