Mango Passionfruit Yogurt Smoothie

• 150 g passion fruit pulp
• 200 g plain Greek yogurt
• 180 ml water
• 20 g chia
• 0.5 tsp ground cinnamon
• 0.3 tsp fresh parsley, chopped

Directions

1. 1For Mango Passionfruit Yogurt Smoothie, add plain Greek yogurt and the measured cold liquid to the blender first; blend for 20 seconds.
2. 2Scrape down the sides and blend for another 20–30 seconds, until completely smooth and pourable; serve cold.