Mediterranean Beef Orzo with Greens

• 400 g lean ground beef
• 240 g whole wheat orzo
• 250 g cherry tomatoes
• 120 g spinach
• 60 g Kalamata olives
• 50 g feta and parsley

Directions

1. 1Brown the beef with oregano and black pepper.
2. 2Add orzo, tomatoes and water; simmer covered until the orzo is tender.
3. 3Fold through spinach and olives, then finish with feta and parsley.