Mediterranean Grain Bowl

• 150 g bulgur wheat
• 200 g cherry tomatoes, halved
• 1 cucumber, diced
• 80 g kalamata olives
• 100 g feta
• 3 tbsp olive oil and lemon

Directions

1. 1Cover the bulgur with boiling water and leave 12 minutes, then fluff.
2. 2Chop the vegetables while the grain steams.
3. 3Dress with olive oil, lemon, salt and torn mint.
4. 4Crumble the feta over at the last moment.