Mediterranean Tuna White Bean Salad

• 240 g cooked cannellini beans
• 240 g mixed salad leaves
• 400 g tuna in spring water, drained
• 4 tbsp fresh lemon, zest and juice
• 4 tbsp plain Greek yogurt
• 4 cloves garlic cloves, finely chopped

Directions

1. 1Prepare Mediterranean Tuna White Bean Salad by measuring cooked cannellini beans, mixed salad leaves and tuna in spring water, drained before starting; cut ingredients as specified.
2. 2Whisk the measured citrus and yogurt or oil for 30 seconds until emulsified; season lightly. Check that the centre reaches 63°C before serving.
3. 3Combine gently so the dressing coats everything without crushing it. Chill for 10 minutes, then divide into the stated servings.