Miso-Glazed Cod with Steamed Greens

• 1 thick cod fillets
• 1 tbsp white miso paste
• 0.5 tbsp honey
• 100 g tenderstem broccoli
• 1 spring onions, sliced
• 0.5 tsp sesame seeds

Directions

1. 1Stir the miso and honey together and brush it thickly over the cod fillets.
2. 2Bake at 200°C (180°C fan) for 12 minutes, until the glaze is caramelised and the fish flakes at 60°C in the centre.
3. 3Steam the broccoli for 5 minutes until bright and just tender.
4. 4Serve the cod on the greens, scattered with spring onions and sesame seeds.