Mozzarella Tomato Pesto Wrap

• 240 g fresh mozzarella
• 240 g ripe tomatoes, chopped
• 60 g basil pesto
• 4 whole-grain wraps
• 4 tbsp fresh lemon, zest and juice
• 4 tbsp plain Greek yogurt

Directions

1. 1Prepare Mozzarella Tomato Pesto Wrap by measuring fresh mozzarella, ripe tomatoes, chopped and basil pesto before starting; cut ingredients as specified.
2. 2Whisk the measured citrus and yogurt or oil for 30 seconds until emulsified; season lightly.
3. 3Combine gently so the dressing coats everything without crushing it. Chill for 10 minutes, then divide into the stated servings.