Pear Walnut Skyr Bowl

• 360 g plain Greek yogurt
• 160 g ripe pears
• 30 g walnuts, roughly chopped
• 1 tsp ground cinnamon
• 0.5 tsp fresh parsley, chopped

Directions

1. 1For Pear Walnut Skyr Bowl, combine plain Greek yogurt, ripe pears and walnuts, roughly chopped; cover and chill for at least 4 hours.
2. 2Divide between bowls and arrange the measured fruit, nuts and seeds on top immediately before serving.