Pear Walnut Skyr Bowl

• 180 g plain Greek yogurt
• 80 g ripe pears
• 15 g walnuts, roughly chopped
• 0.5 tsp ground cinnamon
• 0.3 tsp fresh parsley, chopped

Directions

1. 1For Pear Walnut Skyr Bowl, combine plain Greek yogurt, ripe pears and walnuts, roughly chopped; cover and chill for at least 4 hours.
2. 2Divide between bowls and arrange the measured fruit, nuts and seeds on top immediately before serving.