Portobello Fajita Lettuce Wraps

• 240 g portobello mushrooms, sliced
• 4 whole-grain wraps
• 4 tbsp fresh lemon, zest and juice
• 4 tbsp plain Greek yogurt
• 4 cloves garlic cloves, finely chopped
• 4 tbsp extra-virgin olive oil

Directions

1. 1Prepare Portobello Fajita Lettuce Wraps by measuring portobello mushrooms, sliced, whole-grain wraps and fresh lemon, zest and juice before starting; cut ingredients as specified.
2. 2Whisk the measured citrus and yogurt or oil for 30 seconds until emulsified; season lightly.
3. 3Combine gently so the dressing coats everything without crushing it. Chill for 10 minutes, then divide into the stated servings.