Red Lentil Dal

• 75 g red lentils
• 0.3 l vegetable stock
• 0.3 tbsp grated ginger
• 0.5 tsp turmeric and cumin
• 100 g chopped tomatoes
• 0.5 tbsp coconut oil

Directions

1. 1Rinse the lentils until the water runs clear.
2. 2Simmer with stock, tomatoes and turmeric for 25 minutes, stirring often.
3. 3Fry cumin seeds, ginger and chilli in hot oil for one minute.
4. 4Pour the spiced oil over the dal just before serving.