Cauliflower Steaks with Tahini

• 1 large cauliflower
• 3 tbsp tahini
• 3 tbsp olive oil
• 60 g pomegranate seeds
• 1 tsp sumac
• 20 g parsley

Directions

1. 1Cut the cauliflower into thick slabs through the stem.
2. 2Brush with oil, season, and roast at 230°C for 25 minutes, turning once.
3. 3Loosen the tahini with lemon and cold water.
4. 4Plate the steaks, spoon over sauce and scatter pomegranate and sumac.