Cauliflower Steaks with Tahini

• 0.5 large cauliflower
• 1.5 tbsp tahini
• 1.5 tbsp olive oil
• 30 g pomegranate seeds
• 0.5 tsp sumac
• 10 g parsley

Directions

1. 1Cut the cauliflower into thick slabs through the stem.
2. 2Brush with oil, season, and roast at 230°C for 25 minutes, turning once.
3. 3Loosen the tahini with lemon and cold water.
4. 4Plate the steaks, spoon over sauce and scatter pomegranate and sumac.