Salmon & Avocado Rice Bowl

• 1 salmon fillets
• 100 g short grain rice
• 0.5 avocado, sliced
• 15 g pickled ginger
• 0.5 tbsp furikake
• 0.5 tbsp sesame oil

Directions

1. 1Cook the rice and keep it covered and warm.
2. 2Sear the salmon skin-side down for four minutes, then flip for two.
3. 3Flake the salmon into large pieces.
4. 4Assemble with avocado, ginger, sesame oil and furikake.