Salmon & Avocado Rice Bowl

• 2 salmon fillets
• 200 g short grain rice
• 1 avocado, sliced
• 30 g pickled ginger
• 1 tbsp furikake
• 1 tbsp sesame oil

Directions

1. 1Cook the rice and keep it covered and warm.
2. 2Sear the salmon skin-side down for four minutes, then flip for two.
3. 3Flake the salmon into large pieces.
4. 4Assemble with avocado, ginger, sesame oil and furikake.