Salted Cacao Protein Bites

• 200 g medjool dates, pitted
• 60 g almond butter
• 30 g raw cacao powder
• 30 g chocolate protein powder
• 40 g rolled oats
• 1 pinch sea salt

Directions

1. 1Blitz the dates into a paste in a food processor.
2. 2Add everything else and pulse until the mix holds together when pressed.
3. 3Roll into twelve balls and finish each with a crack of sea salt.
4. 4Chill for one hour before eating.