Sesame Sirloin Rice with Bok Choy

• 300 g lean sirloin steak
• 140 g brown jasmine rice
• 2 baby bok choy
• 100 g kale and broccoli
• 80 g shelled edamame
• 2 tbsp sesame-ginger dressing

Directions

1. 1Cook the rice until tender; steam the broccoli and edamame for the final 4 minutes.
2. 2Sear the seasoned sirloin, rest briefly, then slice thinly.
3. 3Sauté the bok choy and kale; assemble the bowls and finish with dressing.