Shakshuka with Feta

• 4 eggs
• 400 g chopped tomatoes
• 1 red pepper, sliced
• 1 tsp cumin and paprika
• 80 g feta
• 2 tbsp parsley

Directions

1. 1Soften the pepper and onion in oil for eight minutes.
2. 2Add spices, then tomatoes, and simmer 12 minutes until thick.
3. 3Make wells and crack in the eggs; cover and cook 6 minutes.
4. 4Scatter feta and parsley and serve straight from the pan.