Sirloin with Peppercorn Sauce & Watercress

• 200 g sirloin steak
• 0.5 tbsp green peppercorns in brine, drained
• 50 ml single cream
• 40 g watercress
• 0.5 tsp Dijon mustard
• 0.5 tbsp olive oil

Directions

1. 1Season the sirloin and sear it in the olive oil over high heat for 3 minutes per side for medium-rare (55°C in the centre), then rest it for 5 minutes.
2. 2In the same pan, crush the green peppercorns lightly, stir in the Dijon mustard and cream, and simmer for 3 minutes until it coats a spoon.
3. 3Slice the steak, serve with the watercress alongside and pour the sauce over.