Smoky Black Bean Tacos

• 120 g cooked black beans, drained
• 1 tsp smoked paprika
• 3 small corn tortillas
• 0.5 avocado, sliced
• 0.3 red onion, thinly sliced
• 0.5 lime, juiced

Directions

1. 1Mix the sliced onion with the lime juice and a pinch of salt and leave to pickle for 10 minutes.
2. 2Cook the beans with the smoked paprika and 3 tbsp water in a pan over medium heat for 5 minutes, crushing about a third of them with a fork so the mix holds together.
3. 3Warm the tortillas in a dry pan over high heat for 30 seconds a side, until lightly charred and pliable.
4. 4Fill each tortilla with beans, avocado and the pickled onion and eat immediately.