Spicy Shrimp Arrabbiata with Greens

• 150 g raw peeled shrimp
• 80 g whole grain penne
• 150 g crushed tomatoes
• 60 g chard or spinach
• 0.5 tsp chilli flakes
• 0.5 lemon

Directions

1. 1Cook the penne until al dente.
2. 2Simmer tomatoes with chilli, then add shrimp and cook until pink.
3. 3Wilt in the greens, toss with pasta and finish with lemon zest.