Thai Green Curry with Tofu

• 125 g firm tofu, cubed
• 1 tbsp green curry paste (check it is vegan)
• 200 ml coconut milk
• 75 g green beans, trimmed
• 75 g broccoli, in small florets
• 5 g Thai basil leaves

Directions

1. 1Fry the curry paste in 1 tbsp oil over medium heat for 1 minute, until it smells strongly aromatic.
2. 2Pour in the coconut milk and simmer for 5 minutes, until slightly reduced and glossy.
3. 3Add the tofu, green beans and broccoli and simmer for 7 minutes, until the vegetables are just tender.
4. 4Stir the basil in off the heat and serve with rice.