Tofu Scramble Breakfast Burrito

• 125 g firm tofu, crumbled
• 0.3 tsp ground turmeric
• 1 large wheat tortillas
• 75 g cooked black beans, drained
• 0.5 avocado, sliced
• 2 tbsp tomato salsa

Directions

1. 1Fry the crumbled tofu with the turmeric and a pinch of salt in 1 tbsp oil over medium-high heat for 6 minutes, until the edges start to colour and the moisture has cooked off.
2. 2Warm the beans in the same pan for 2 minutes, then take everything off the heat.
3. 3Lay the fillings down the middle of each tortilla with the avocado and salsa, then fold in the sides and roll up tightly.
4. 4Toast the burritos seam-side down in a dry pan over medium heat for 2 minutes a side, until golden and sealed.