20-Minute Greens Bowl

• 150 g pearl couscous or quinoa
• 150 g broccoli florets
• 1 avocado
• 80 g peas
• 2 tbsp olive oil
• 1 lemon

Directions

1. 1Cook the grains in well-salted water.
2. 2Char the broccoli in a dry hot pan until blistered, then add the peas.
3. 3Dress everything in olive oil, lemon and plenty of black pepper.
4. 4Top with sliced avocado and eat warm.