White Fish with Greens & Lemon

• 2 cod loins
• 200 g green beans
• 100 g spinach
• 25 g butter
• 1 lemon
• 1 tbsp capers

Directions

1. 1Season the cod and leave it at room temperature for ten minutes.
2. 2Pan-fry in butter for 3–4 minutes per side depending on thickness.
3. 3Blanch the beans, then wilt the spinach in the same pan.
4. 4Brown the remaining butter with capers and lemon, and spoon over.