Za'atar Chicken Couscous Bowl

• 280 g brown rice
• 560 g skinless chicken breast
• 4 tbsp fresh lemon, zest and juice
• 4 cloves garlic cloves, finely chopped
• 4 tbsp extra-virgin olive oil
• 1 tsp freshly ground black pepper

Directions

1. 1Prepare Za'atar Chicken Couscous Bowl by measuring brown rice, skinless chicken breast and fresh lemon, zest and juice before starting; cut ingredients as specified.
2. 2Heat a frying pan over medium-high heat and cook the protein for 6–8 minutes with the vegetables. Poultry must reach 74°C; fish 63°C; tofu should be golden on two sides. Check that the centre reaches 74°C before serving.
3. 3Whisk the measured citrus with 1 tablespoon water, arrange the grain, protein and vegetables in bowls, then spoon over the dressing.