Lemon Garlic Salmon & Asparagus Pasta

• 280 g salmon fillet
• 160 g whole wheat linguine
• 200 g asparagus
• 1 lemon, zest and juice
• 2 garlic cloves
• 2 tbsp chopped dill

Directions

1. 1Roast the salmon at 200°C for 10–12 minutes, until it reaches 63°C and flakes easily, then break into large pieces.
2. 2Cook the linguine, adding asparagus for the final 3 minutes.
3. 3Toss with garlic, lemon, dill and pasta water; gently fold in the salmon.